Barrels

Those who deal with wine know very well what a living and sensitive product it is. The wooden barrel, unlike stainless steel or plastic, allows the air - due to the pores of the wood - to slowly oxygenate the wine in the necessary dose to upgrade it, both in flavor components (tannins) and in aromatics (aldehydes). . The various heat treatments that take place during the construction of the barrel also contribute to this. The barrel must be new, 3-4 years old. After 5 years it is a simple storage container, because the components of the wood deteriorate.

So we conclude that we should treat the wooden barrel as the only means to produce high quality wines.

The TESIAS company has a full range of handmade wine barrel products (as well as cheese). The dimensions of our barrels start from 10 lt and reach up to 2200 lt. Thus, we can meet the needs of every winemaker, professional or private. We can have the best prices on the market, with quality as our first concern, because we are the manufacturers of the barrels, from the initial to the final process.

The barrels are delivered packaged together with the cap, the cannula (tap), a lozenge of sulfur as well as a leaflet with the instructions for use and maintenance.