Making a wine barrel RSS Feed

The TESIAS company has been manufacturing, in Metsovo, high-quality handmade oak barrels from French oak tree trunks for 35 years. In collaboration with many Greek wineries, we contribute significantl..

You have just purchased your new wooden barrel. By purchasing the barrel, you leave the outer gelatin until the barrel is used. 12-15 days before filling the barrel with wine, you should follow these ..

To maintain your barrels, you should follow the following procedure:   STEP 1 It is very important to rinse the barrel very well from wine residues. Once the barrel is empty of wine, fill it wit..

The formula to find the capacity of a barrel is V=R3 x X6, where V=capacity, and R= diagonal. Weight in kilos is different depending on the special weight of liquid. If it is must, the weight is bigge..

Have questions with regard to the process of fermentation of wine in a wooden barrel? Seek the answers in our tutorial. If again you do not find the answers that you are searching for do not hesitate ..

In TESIAS company we have the experience, the knowledge, the know-how and the required technological equipment to construct wooden barrels of the highest quality. ..

The dimensions of the barrels cover, we believe, the full range of our customers' needs. If, however, the existing dimensions do not cover you, we can build barrels in any dimension.   WOO..

Traditional cheese makers believe that using wooden tools (of course, and wooden barrels) in the process of making cheeses such as feta is estimated to affect both their quality and their typical ch..

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